Mas Garcia Muret

Mas Garcia Muret2013

All the freshness and taste of what's good

Named after our winery, this wine is mostly made from Tempranillo grape, which is highly prized for its strength and character, and complemented with Cabernet Sauvignon.

Years

Wine Specs

Wine grape varieties Cabernet Sauvignon 60% , Tempranillo 40%
Wine Type Short breeding: 14 months in new French oak barrels
PB / Aridity 4.5g/L
Residual Sugar 0,14 g/L
Temperature From 14 to 16 ºC
Alcohol 14º
Decanting No

Techincal Information

Taste

Cherry color with maroon interior. Its aromas of ripe red and black forest fruits are intense and persistent . In mouth it is tasty , fruity and expressive , leaving a final taste of raspberries and blackberries .

Vineyards Specs

The vineyards are located within a STARLIGHT reserve from UNESCO. Planted for over 20 years, soil texture ( USDA ) francoargilosa , at 400 to 650 meters. They get a lot of sun ( direct, and from the reflection of the marsh) with maximum of 40ºC and daily thermal wind . Very slow maturation in the plant due to the contrast night / day ( 15º / 20º C ) .

Elaboration

First comes the selection of the grapes, hand picked in boxes of 20kg from the vineyard. The second selection, the grapes are staleked and inmediately pressed, to be macerate in a controlated temperature in deposits of stainless steel (100hL) during 15 days, fermented with selected yeasts . Pressed naturaly by gravity. Malolactic fermentation and aging in French oak barrels . Bottled in the winery.