Named after our winery, this wine is mostly made from Tempranillo grape, which is highly prized for its strength and character, and complemented with Cabernet Sauvignon.
|Wine grape varieties||Cabernet Sauvignon 60% , Tempranillo 40%|
|Wine Type||Short breeding: 14 months in new French oak barrels|
|PB / Aridity||4.5g/L|
|Residual Sugar||0,14 g/L|
|Temperature||From 14 to 16 ºC|
Cherry color with maroon interior. Its aromas of ripe red and black forest fruits are intense and persistent . In mouth it is tasty , fruity and expressive , leaving a final taste of raspberries and blackberries .
The vineyards are located within a STARLIGHT reserve from UNESCO. Planted for over 20 years, soil texture ( USDA ) francoargilosa , at 400 to 650 meters. They get a lot of sun ( direct, and from the reflection of the marsh) with maximum of 40ºC and daily thermal wind . Very slow maturation in the plant due to the contrast night / day ( 15º / 20º C ) .
First comes the selection of the grapes, hand picked in boxes of 20kg from the vineyard. The second selection, the grapes are staleked and inmediately pressed, to be macerate in a controlated temperature in deposits of stainless steel (100hL) during 15 days, fermented with selected yeasts . Pressed naturaly by gravity. Malolactic fermentation and aging in French oak barrels . Bottled in the winery.